Indigenous food ways are making their way to the cafeteria.

Dive into traditions and sustainable practices with Lucille Contreras, Izel Lopez, and Charles Bush of Texas Tribal Buffalo Project (TTBP) sharing their work and insights in an interview with the Texas Farm to School Learning Collaborative.
The talk is on how traditional and indigenous foodways are making their way to the school cafeteria, and our mission to bring in Iyanee' (bison) as a healthy, alternative protein.  A special thanks to @  for having us.